Aloysia citrodora, commonly known as lemon verbena, is a perennial herb native to South America. It is characterized by its fragrant, lance-shaped leaves that emit a strong lemon scent when crushed. The plant can grow up to 3 feet tall and produces small, white to pale purple flowers that attract pollinators. This herb is often used in culinary applications, particularly in teas, desserts, and marinades, due to its refreshing flavor. Additionally, Aloysia citrodora is valued in traditional medicine for its potential digestive and calming properties, making it a popular choice for herbal remedies.