Allium ursinum, commonly known as Wild Garlic, is a perennial plant native to Europe and parts of Asia. It typically grows in damp, shady woodlands and features broad, green leaves that resemble those of the lily of the valley. The plant produces small, white star-shaped flowers in clusters during spring, which are attractive to pollinators. Wild Garlic is known for its strong, garlicky aroma, which is most potent when the leaves are crushed. The leaves, flowers, and bulbs are edible and often used in cooking for their flavor. Additionally, Allium ursinum is valued for its potential health benefits, including antimicrobial properties.