Allium schoenoprasum, commonly known as chives, is a perennial herb belonging to the Allium family, which also includes onions and garlic. Chives are characterized by their slender, green, hollow leaves and small, purple flowers that bloom in clusters. They are often used as a culinary herb to add a mild onion flavor to dishes, salads, and garnishes. Chives thrive in well-drained soil and prefer full sun to partial shade. They can be grown in gardens or containers and are easy to maintain. This herb is also known for its nutritional benefits, as it is rich in vitamins A and C, as well as antioxidants.