Allium ursinum, commonly known as wild garlic or ramsons, is a perennial plant native to Europe and parts of Asia. It typically grows in damp, shady woodlands and features broad, green leaves that resemble those of the lily of the valley. The plant produces small, white star-shaped flowers in clusters during spring, which are not only attractive but also edible. Wild garlic is known for its strong garlic scent, which is released when the leaves are crushed. It is often used in cooking for its flavor and can be found in various dishes, such as soups and pestos. Additionally, Allium ursinum has been used in traditional medicine for its potential health benefits, including antimicrobial properties.