Algerian cuisine is a rich blend of Mediterranean, Arab, Berber, and French influences, reflecting the country's diverse history. Staple ingredients include grains like couscous, vegetables, and a variety of spices, which create flavorful dishes. Meat, particularly lamb and chicken, is commonly used, often prepared in tagines or stews. One of the most famous dishes is couscous, typically served with vegetables and meat. Other popular foods include brik, a pastry filled with egg and tuna, and mechoui, which is roasted lamb. Meals are often accompanied by mint tea, a traditional beverage enjoyed throughout Algeria.