Albanian culture is a rich tapestry influenced by its history and geography. It features a blend of Illyrian, Roman, Byzantine, and Ottoman elements, evident in its architecture, music, and traditions. The country is known for its unique folk music, traditional dances, and vibrant costumes, which are often showcased during festivals. Cuisine is another vital aspect of Albanian culture, with dishes like tavë kosi (baked lamb with yogurt) and byrek (savory pastry) being popular. Family and hospitality are central values, with gatherings often centered around shared meals. The diverse cultural heritage is celebrated through various art forms and local customs.