Akaushi is a breed of cattle known for its high-quality beef, originating from Japan. This breed is part of the Wagyu family, which is famous for its marbled meat that is tender and flavorful. Akaushi cattle are typically red in color and are raised primarily for their premium beef production. The Akaushi breed was introduced to the United States in the 1990s, where it has gained popularity among ranchers and consumers. The cattle are known for their adaptability to various climates and their efficient feed conversion, making them a valuable addition to beef production systems.