Aji Verde is a popular green sauce originating from Peru. It is made primarily from green chili peppers, typically the Aji Amarillo or Serrano, blended with ingredients like cilantro, garlic, lime juice, and mayonnaise or yogurt. This sauce is known for its vibrant color and spicy, tangy flavor, making it a versatile condiment. Often served with grilled meats, seafood, or as a dip for appetizers, Aji Verde enhances the taste of various dishes. It is a staple in Peruvian cuisine and has gained popularity in other regions, appreciated for its fresh and zesty profile.