Agronomic traits refer to the characteristics of crops that influence their growth, yield, and adaptability to different environments. These traits include factors such as plant height, disease resistance, drought tolerance, and nutrient use efficiency. Understanding these traits helps farmers select the best varieties for their specific conditions, ultimately improving productivity. Breeders often focus on enhancing agronomic traits through selective breeding and genetic modification. By improving traits like disease resistance or drought tolerance, they can develop crops that are more resilient to climate change and pests. This research is crucial for ensuring food security and sustainable agriculture practices.