Agrobiodiversity refers to the variety of life found in agricultural systems, including different species of crops, livestock, and beneficial organisms. This diversity is crucial for food security, as it helps ensure a stable supply of nutritious food and supports ecosystem health. By maintaining a range of genetic resources, farmers can adapt to changing environmental conditions and pests. Additionally, agrobiodiversity plays a vital role in sustainable farming practices. It enhances soil fertility, promotes pollination, and reduces the need for chemical inputs. Efforts to conserve traditional farming methods and heirloom varieties contribute to preserving this essential resource for future generations.