Traditional farming methods refer to agricultural practices that have been used for generations, often relying on natural processes and local resources. These methods typically include crop rotation, intercropping, and the use of organic fertilizers like compost and manure. Farmers often work with the land's natural ecosystem, promoting biodiversity and soil health. In traditional farming, tools are usually simple and may include hand-held implements such as hoes and plows. This approach emphasizes sustainable practices, with a focus on maintaining the balance of soil, water, and plant health. Many communities still rely on these methods for their food security and cultural heritage.