Agricultural heritage refers to the traditional farming practices, knowledge, and cultural values passed down through generations. It includes the cultivation of specific crops, the use of local seeds, and the preservation of traditional farming techniques that have been adapted to local environments. This heritage is vital for maintaining biodiversity and ensuring food security. Additionally, agricultural heritage encompasses the customs, festivals, and rituals associated with farming communities. It highlights the relationship between people and the land, showcasing how communities like the Maya or Inuit have developed unique agricultural systems. Preserving this heritage is essential for sustainable agriculture and cultural identity.