Traditional farming practices refer to agricultural methods that have been passed down through generations. These practices often rely on local knowledge and the use of natural resources, such as soil, water, and seeds. Farmers typically grow a variety of crops and raise livestock, promoting biodiversity and sustainability. Techniques may include crop rotation, intercropping, and the use of organic fertilizers. In many regions, traditional farming is closely tied to cultural traditions and community life. Farmers often work together, sharing resources and knowledge. This collaborative approach helps maintain the health of the ecosystem and supports local economies, ensuring food security for communities.