Agri-Food Tech refers to the integration of technology into agriculture and food production to improve efficiency, sustainability, and safety. This includes innovations such as precision farming, which uses data and sensors to optimize crop yields, and vertical farming, where crops are grown in stacked layers to save space and resources. Additionally, Agri-Food Tech encompasses advancements in food processing and distribution, such as food safety technologies that monitor and ensure the quality of products. These technologies aim to address challenges like food waste, climate change, and the growing global population's demand for food.