Food safety technologies are tools and methods designed to ensure that food is safe for consumption. These technologies include temperature monitoring systems that track the storage conditions of food, food safety management software that helps businesses comply with regulations, and smart packaging that can indicate spoilage or contamination. Additionally, biotechnology plays a role in food safety by developing methods to detect pathogens quickly. Blockchain technology is also being used to trace the origin of food products, enhancing transparency in the supply chain. Together, these innovations help reduce foodborne illnesses and improve overall food safety.