Vertical farming is an innovative agricultural practice that involves growing crops in stacked layers or vertically inclined surfaces. This method often utilizes controlled environments, such as greenhouses or indoor facilities, to optimize conditions for plant growth. By using techniques like hydroponics or aeroponics, vertical farms can produce food with less water and land compared to traditional farming methods. One of the main advantages of vertical farming is its ability to reduce the distance food travels from farm to table, which can lead to fresher produce and lower carbon emissions. Additionally, vertical farms can be established in urban areas, making it easier to supply local communities with fresh fruits and vegetables while minimizing the impact on natural ecosystems.