Agri-food refers to the interconnected sectors of agriculture and food production. It encompasses everything from farming and harvesting crops to processing, packaging, and distributing food products. This industry plays a crucial role in providing the global population with essential nutrients and sustenance. The agri-food system includes various stakeholders, such as farmers, food manufacturers, and retailers. It also involves the use of technology and sustainable practices to improve efficiency and reduce environmental impact. Overall, agri-food is vital for ensuring food security and supporting economies worldwide.