Afelan is a traditional dish from the North African region, particularly popular in Morocco. It typically consists of marinated meat, often lamb or beef, which is slow-cooked with a variety of spices and vegetables. The dish is known for its rich flavors and tender texture, making it a favorite for family gatherings and celebrations. The preparation of Afelan usually involves a combination of ingredients such as onions, garlic, and cumin, along with dried fruits like apricots or prunes. It is often served with couscous or bread, allowing diners to enjoy the savory sauce alongside the meat and vegetables.