Ackee and Saltfish is a traditional Jamaican dish made primarily from two key ingredients: ackee, a fruit that is cooked until tender, and saltfish, which is dried and salted cod. The dish is often sautéed with onions, tomatoes, and spices, creating a flavorful combination that is both savory and slightly sweet. This dish is not only popular in Jamaica but also among the Jamaican diaspora worldwide. It is commonly served for breakfast or brunch, often accompanied by fried plantains or dumplings. Ackee and Saltfish is recognized as Jamaica's national dish, showcasing the island's rich culinary heritage.