Ackee is a tropical fruit native to Jamaica and is known for its unique appearance and flavor. It has a bright red or yellow outer skin and contains creamy, yellow flesh with black seeds. When ripe, the fruit opens up, revealing its edible parts, which are often cooked and served in various dishes. In Jamaican cuisine, ackee is commonly paired with saltfish to create the popular dish called ackee and saltfish. While delicious, it is important to note that unripe ackee is toxic and can cause serious health issues. Proper preparation ensures that it is safe to eat and enjoyed by many.