Jamaican cuisine is a vibrant blend of flavors influenced by various cultures, including African, Spanish, British, and Indian. It features staple ingredients like rice, peas, and plantains, often accompanied by meats such as chicken, pork, and fish. Popular dishes include jerk chicken, which is marinated in a spicy mix of herbs and spices, and ackee and saltfish, the national dish made with a unique fruit and salted cod. The use of spices is a hallmark of Jamaican cooking, with scotch bonnet peppers adding heat to many recipes. Other common ingredients include allspice, thyme, and ginger, which contribute to the rich, aromatic flavors. Street food is also popular, with options like patties and festival providing quick, delicious bites for locals and visitors alike.