Bush Tucker refers to the traditional food sources used by Indigenous Australians, encompassing a wide variety of plants, fruits, nuts, seeds, and animals. These foods are often native to the Australian landscape and have been utilized for thousands of years for sustenance and medicinal purposes. The term also highlights the importance of sustainable practices in gathering and consuming these resources. Many Bush Tucker foods, such as kangaroo, bush tomatoes, and wattleseed, are now gaining popularity in modern cuisine, promoting a deeper appreciation for Indigenous culture and the unique flavors of Australia.