Aam Ras is a popular Indian dish made from ripe mangoes, particularly during the summer season when mangoes are in abundance. It is prepared by pureeing the pulp of the mangoes, often sweetened with sugar and flavored with cardamom. This delicious treat is enjoyed for its refreshing taste and is often served with puris or chapatis. Traditionally, Aam Ras is associated with the state of Maharashtra and is a staple during the festival of Makar Sankranti. It is not only a favorite among mango lovers but also a symbol of the rich culinary heritage of India. The dish is simple to make and highlights the natural sweetness of mangoes.