흰살생선, or "white-fleshed fish," refers to a variety of fish species that have light-colored flesh. Common examples include cod, haddock, and tilapia. These fish are known for their mild flavor and flaky texture, making them popular choices in many cuisines around the world. Nutritionally, 흰살생선 is a good source of protein and is low in fat, which makes it a healthy option for meals. It is often prepared by grilling, baking, or frying, and can be served with various sauces and sides to enhance its taste.