Homonym: 회 (Meeting)
회 is a traditional Korean dish made from raw fish, often served as sashimi. It is typically enjoyed with various dipping sauces and side dishes, such as soy sauce and wasabi. 회 can be made from different types of fish, including salmon, tuna, and flatfish, and is popular in Korean cuisine for its fresh taste and texture.
In addition to being a dish, 회 also refers to the act of eating raw fish in a social setting. It is commonly enjoyed during gatherings and celebrations, often accompanied by soju or makgeolli. The experience of sharing 회 with friends and family is an important aspect of Korean dining culture.