한식, or Korean cuisine, is a traditional style of cooking from Korea. It emphasizes the use of fresh ingredients, seasonal produce, and a variety of flavors. Common staples include rice, vegetables, and meats, often seasoned with ingredients like soy sauce, garlic, and ginger. A hallmark of 한식 is the use of side dishes, known as banchan, which accompany the main meal. Popular dishes include kimchi, a fermented vegetable dish, and bulgogi, marinated beef. The cuisine is known for its balance of taste, color, and nutrition, reflecting the cultural values of harmony and health.