한나카 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is known for its tangy flavor and is often enjoyed as a side dish in Korean meals. The fermentation process enhances its nutritional value, making it rich in probiotics. This dish is a staple in Korean cuisine and is commonly associated with Kimchi, which is a broader category of fermented vegetables. 한나카 can vary in ingredients and preparation methods, reflecting regional differences across Korea. It is not only popular in homes but also served in restaurants worldwide.