한국의 김치 is a traditional Korean side dish made from fermented vegetables, primarily napa cabbage and radishes. It is seasoned with a variety of ingredients, including garlic, ginger, chili pepper, and fish sauce. Kimchi is known for its distinctive spicy and tangy flavor, and it is a staple in Korean cuisine. Kimchi is not only enjoyed for its taste but also for its health benefits. It is rich in vitamins, minerals, and probiotics, which can aid digestion and boost the immune system. There are many regional variations of kimchi, reflecting the diverse culinary traditions across Korea.