파야스 is a traditional Korean dish made from fermented soybeans. It is often enjoyed as a side dish and is known for its rich flavor and nutritional benefits. The fermentation process enhances the taste and makes it a good source of protein and vitamins. This dish is commonly served with rice and can be paired with various other side dishes, known as 반찬. 파야스 is appreciated for its unique texture and is a staple in many Korean households, reflecting the importance of fermented foods in Korean cuisine.