탕 is a traditional Korean soup or stew that is often enjoyed as a comforting meal. It typically features a rich broth made from meat, fish, or vegetables, and is often seasoned with ingredients like garlic, ginger, and various spices. Common types of 탕 include 육개장 (spicy beef soup) and 삼계탕 (ginseng chicken soup), each offering unique flavors and health benefits. In Korean cuisine, 탕 is usually served hot and can be accompanied by rice and side dishes known as 반찬. It is a popular choice for family gatherings and special occasions, as it brings people together around a warm, nourishing dish.