육개장 is a traditional Korean soup made with beef, vegetables, and spicy seasonings. The dish typically includes ingredients like shredded beef, green onions, and mushrooms, all simmered in a flavorful broth. It is known for its rich, spicy taste and is often enjoyed during colder months. This hearty soup is commonly served with a bowl of rice and can be accompanied by various side dishes, known as 반찬. 육개장 is popular in Korean cuisine for its warming properties and is often considered a comfort food, enjoyed by many for its robust flavors and nourishing qualities.