타주마리 is a traditional Korean dish made from marinated and grilled beef. The name translates to "grilled beef" in English, and it is often enjoyed as a main course during meals. The beef is typically seasoned with a mixture of soy sauce, garlic, and sesame oil, giving it a rich flavor. This dish is commonly served with a variety of side dishes, known as 반찬, and can be accompanied by rice. It is popular in Korean cuisine and is often enjoyed at family gatherings or celebrations, showcasing the importance of grilled meats in Korean culture.