커리 is a flavorful dish that originated in South Asia, particularly in countries like 인도 and 파키스탄. It typically consists of meat, vegetables, or legumes cooked in a sauce made from a blend of spices, including 강황, 커민, and 고수. The dish can vary widely in flavor and heat, depending on the ingredients used. In addition to its rich taste, 커리 is often served with rice or bread, such as 난 or 바리. It has gained popularity worldwide, with many variations adapted to local tastes, making it a beloved meal in various cultures, including 태국 and 일본.