바리 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is often seasoned with various spices, including garlic, ginger, and chili pepper, giving it a distinct flavor. This dish is commonly enjoyed as a side dish, known as banchan, and is a staple in Korean cuisine. The process of making 바리 involves salting the vegetables to draw out moisture, followed by fermentation in jars or containers. This fermentation not only enhances the taste but also preserves the vegetables, making 바리 a popular choice for long-term storage. It is often served with rice and other main dishes.