초밥 is a traditional Japanese dish that consists of vinegared rice combined with various ingredients, including seafood, vegetables, and sometimes tropical fruits. The rice is typically seasoned with a mixture of rice vinegar, sugar, and salt, giving it a unique flavor. There are different types of 초밥, such as 니기리즈시 (nigiri), where a slice of fish is placed on top of a mound of rice, and 마키즈시 (maki), which is rolled sushi wrapped in seaweed. 초밥 is often served with accompaniments like 간장 (soy sauce), 와사비 (wasabi), and 생강 (pickled ginger). It is enjoyed for its fresh ingredients and delicate presentation. Many people appreciate 초밥 not only for its taste but also for the skill involved in its preparation, making it a popular choice in Japanese cuisine worldwide.