차차 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is often seasoned with spices like garlic, ginger, and chili pepper, giving it a unique flavor profile. The fermentation process not only enhances the taste but also increases the dish's nutritional value, making it a popular choice in Korean cuisine. This dish is commonly served as a side dish, known as banchan, in Korean meals. It can be enjoyed on its own or used as an ingredient in various recipes, such as kimchi fried rice or kimchi stew. 차차 is celebrated for its health benefits, including probiotics that support digestion.