Kimchi fried rice is a popular Korean dish made by stir-frying cooked rice with kimchi, a fermented vegetable dish typically made from napa cabbage and Korean radishes. The rice is often mixed with various ingredients such as vegetables, eggs, and sometimes meat, creating a flavorful and satisfying meal. This dish is known for its spicy and tangy flavor, which comes from the kimchi. It is a versatile recipe, allowing for the use of leftover rice and other ingredients, making it a convenient option for a quick meal. Kimchi fried rice is often garnished with green onions or sesame seeds for added texture and taste.