주 (Alcohol) refers to a wide range of beverages that contain ethanol, a type of alcohol produced through fermentation. Common types of 주 include beer, wine, and spirits, each varying in alcohol content and production methods. Alcohol is often consumed socially and can have effects on the body and mind, including relaxation and impaired judgment. In many cultures, including Korea, alcohol plays a significant role in social gatherings and celebrations. Traditional Korean alcoholic beverages, such as makgeolli and soju, are popular choices. While moderate consumption can be part of social customs, excessive drinking can lead to health issues and addiction.