족발, or "jokbal," is a popular Korean dish made from pig's trotters, which are the feet of the pig. The meat is typically boiled and seasoned with a variety of spices, including garlic, ginger, and soy sauce, resulting in tender, flavorful meat. It is often served with a side of ssamjang, a thick, spicy dipping sauce, and accompanied by lettuce or perilla leaves for wrapping. This dish is commonly enjoyed as a late-night snack or during gatherings with friends and family. In Korea, it is often paired with soju, a traditional Korean alcoholic beverage, enhancing the overall dining experience. Jokbal is appreciated for its rich taste and unique texture, making it a beloved comfort food.