저녁
"저녁" is the Korean word for "dinner," which refers to the evening meal typically eaten after work or school. In Korea, dinner is an important time for families to gather and share food, often featuring a variety of dishes. Common ingredients include rice, vegetables, and meats, with popular dishes like 김치 and 불고기.
In Korean culture, dinner is not just about eating; it is also a time for conversation and bonding. Meals are often served in a communal style, where dishes are placed in the center of the table for everyone to share. This practice fosters a sense of togetherness and strengthens family ties.