와가시 (wagashi) is a traditional Japanese confectionery that is often enjoyed with tea. These sweets are typically made from natural ingredients such as rice flour, red bean paste, and sugar. They come in various shapes, colors, and flavors, reflecting the seasons and cultural themes. Wagashi is not only a treat but also an art form, with intricate designs that showcase the skill of the artisan. Common types of wagashi include 모찌 (mochi), 다이후쿠 (daifuku), and 요카이 (yokai). These confections are often served during special occasions and festivals, enhancing the overall experience of Japanese tea ceremonies.