오키나와 소바 is a traditional noodle dish from 오키나와, Japan. It features thick wheat noodles served in a savory broth made from pork and bonito fish. The dish is often topped with sliced pork, green onions, and pickled ginger, making it a flavorful and hearty meal. Unlike other types of 소바, which are typically made from buckwheat, 오키나와 소바 noodles are more similar to 라면. This dish reflects the unique culinary influences of 오키나와, blending Japanese and Chinese flavors. It is a popular comfort food and can be found in many local restaurants across the region.