오징어 튀김 is a popular Korean dish made from deep-fried squid. The squid is usually coated in a light batter before being fried until golden and crispy. It is often served as a snack or appetizer and is enjoyed for its crunchy texture and savory flavor. This dish is commonly found in Korean street food markets and restaurants. It is typically accompanied by a dipping sauce, such as sweet and spicy sauce or soy sauce, enhancing its taste. 오징어 튀김 is loved for its simplicity and is a favorite among both locals and tourists.