쓴 나물, or "bitter greens," refers to a variety of edible plants that have a naturally bitter taste. Commonly used in Korean cuisine, these greens are often prepared as side dishes or added to soups and stews. They are known for their health benefits, including high levels of vitamins and minerals. In traditional Korean meals, 쓴 나물 is typically seasoned with ingredients like sesame oil, garlic, and soy sauce to balance the bitterness. Popular types of 쓴 나물 include dandelion greens and crown daisy, which are enjoyed for their unique flavors and nutritional value.