식칼, or kitchen knife, is a fundamental tool used in cooking. It is designed for various tasks such as slicing, dicing, and chopping ingredients. Typically made from stainless steel, 식칼 comes in different shapes and sizes to suit specific culinary needs. In Korean cuisine, a good 식칼 is essential for preparing dishes like 김치 and 불고기. The sharp blade allows for precise cuts, enhancing the texture and presentation of food. Proper care, including regular sharpening and cleaning, ensures the longevity and effectiveness of the 식칼 in the kitchen.