A slicing knife is a kitchen tool designed for cutting thin, even slices of meat, bread, or other foods. It typically features a long, narrow blade that allows for smooth, precise cuts without tearing the food. The blade's length can vary, but it usually ranges from 8 to 14 inches, making it ideal for larger items like roasts or loaves of bread. The design of a slicing knife often includes a sharp edge and a pointed tip, which helps in maneuvering around bones or joints in meats. Many slicing knives are made from high-quality stainless steel, ensuring durability and resistance to rust. Proper care, such as regular sharpening and hand washing, can extend the knife's lifespan significantly.