순대 is a traditional Korean dish made from pig's intestines stuffed with a mixture of ingredients, including glutinous rice, vegetables, and sometimes blood. It is often seasoned with spices and can include various fillings, making it a versatile food enjoyed in many regions of Korea. Typically served with a side of 고추장 (red chili paste) or 간장 (soy sauce), 순대 is commonly found at street food stalls and markets. It is a popular snack or meal option, especially during late-night outings, and is often enjoyed with a warm bowl of 막걸리 (Korean rice wine).