사리 is a traditional Korean dish made from rice and various ingredients, often served in a rolled form. It is commonly filled with vegetables, meat, or seafood, and wrapped in a sheet of 김 (seaweed). This dish is popular for its portability and is often enjoyed as a snack or meal on the go. The preparation of 사리 involves cooking the rice and then combining it with the chosen fillings. Once assembled, the roll is sliced into bite-sized pieces, making it easy to eat. 사리 is not only delicious but also visually appealing, often served at gatherings and celebrations in Korean cuisine.