복숭아, or peach, is a juicy fruit known for its sweet flavor and soft, fuzzy skin. It is typically round and can be yellow, pink, or red in color. Peaches are rich in vitamins A and C, making them a healthy snack option. They are often enjoyed fresh, but can also be used in desserts, jams, and salads. The peach tree is native to China and has been cultivated for thousands of years. Peaches thrive in warm climates and are usually harvested in the summer. There are many varieties of peaches, including clingstone and freestone, which refer to how easily the flesh separates from the pit.