A "clingstone" is a type of fruit, particularly found in varieties of peaches and plums, where the flesh adheres tightly to the pit or stone inside. This characteristic contrasts with "freestone" fruits, where the flesh easily separates from the pit. Clingstone fruits are often used in canning and cooking due to their firm texture. Clingstone varieties are popular for their flavor and juiciness, making them a favorite for desserts and preserves. They are typically harvested when fully ripe, as this enhances their sweetness and overall taste. Many commercial growers cultivate clingstone fruits for their desirable qualities in various culinary applications.